Of last night’s gastronomic joys no memory’s distincter
than traces of scotch-bonnet pepper passing by the sphincter.
Of last night’s gastronomic joys no memory’s distincter
than traces of scotch-bonnet pepper passing by the sphincter.
Chalkface Press is pleased to announce the publication of
by John Richmond
Each book costs £10, plus £2 postage and packing throughout the world.
Email chalkface@icloud.com or john@myproperlife.com. An invoice will be enclosed with the book(s).
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